Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Alaei Roozbahani, Zahra The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]

  • Arabpouriani, Nasibeh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]

B

  • Barooei, Javad Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]

D

  • Doaei, Amin Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]

E

G

  • Ghaemi, Nasser Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]

  • Ghods rohani, Mohsen Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]

  • Gohari Ardabili, Ashraf Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]

  • Gohari Ardabili, Ashraf Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]

H

  • Habibi Najafi, Mohammad Bagher Modified method for production of grape juice concentrate [Volume 1, Issue 1, 2005]

  • Habibi Najafi, Mohammad Bagher The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]

  • Habibi Najafi, Mohammad Bagher Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]

  • Hadad Khodaparast, Mohammad Hossein Modified method for production of grape juice concentrate [Volume 1, Issue 1, 2005]

  • Hadad Khodaparast, Mohammad Hossein Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]

  • Hamedi, Manuchehr Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]

  • Hesari, Javad Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]

K

  • Kermanshahi, Roha Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]

  • Khosrowshahi, Asghar Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]

M

  • Mark, Ivan Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]

  • Maskooki, Abdolmajid Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]

  • Mazaheri Tehrani, Mostafa Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]

  • Mazaheri Tehrani, Mostafa Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]

  • Mehraban Sangatash, Massoumeh Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]

  • Mortazavi, Seyed Ali Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]

  • Mortazavi, Seyed Ali Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]

  • Mortazavi, Seyed Ali Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]

  • Mortazavi, Seyed Ali Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]

  • Mortazavi, Seyed Ali Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]

N

  • Nahvi, Iraj Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]

  • Nasehi, Behzad Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]

  • Nasiri mahalati, Mehdi Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]

  • Nasr, Ameneh Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]

  • Niazmand, Azam Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]

  • Niazmand, Razieh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]

P

  • Piruzifard, Mikhalil Study on the best variety of tomato suitable for preparing dried halves and the effect of sulphur dioxide level on its quality [Volume 1, Issue 2, 2005]

  • Pourazerang, Hashem Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]

R

  • Razavi, Seyed Hadi Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]

  • Razavi, Seyed Mohammad Ali Regression models of viscosity and density of permeate as a function of operation parameters in ultrafiltration of milk [Volume 1, Issue 1, 2005, Pages 1-10]

  • Razavi, Seyed Mohammad Ali Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]

  • Razavi, Seyed Mohammad Ali The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]

  • Razavi, Seyed Mohammad Ali Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]

  • Rezaee tireh shabankareh, Keramatoallah Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]

S

  • Sarabi, Mahboubeh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]

  • Shahidi, Fakhri Identification of bulk tomato paste fungal contaminations in [Volume 1, Issue 1, 2005]

Y

  • Yavarmanesh, Masoud Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]